Power of Appreciation and The Birthday Cake

May 15, 2020

Homemade Chocolate Cake


Print Posters! 'Shayoni Starts Baking' 👩🏻‍🍳

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Fact: I never bake. In fact, I do not even make anything that has atta or maida. I tried to make a cake once in 2010 and failed. Somehow I feel that I will most definitely fail. 

Yesterday, I finished off a major training for office (online!) It was not easy and I stay up at night for a few days for that. But, in the end it was appreciated. I was not expecting a shower of appreciation and positive feedbacks. I was feeling super pumped. So, after 10 years, I took it as a challenge to bake last evening. Look at this! Made with zero help.  I still cannot believe that I pulled it. Just the simple act of sharing how the training was good, I was able to fight off a ten-year-old fear in me. Obviously, now there is no stopping me. I nominated myself to give more training and I am now going to try to make cookies we well :D

What? Two layers of moist chocolate coffee cake made Cadbury Chocolate Powder and David Off Coffee. Hazelnut Kitkat and ganache in between. Topped with Ferrero Rocher, Hershey's Kisses, and Nestle Crunch. Ganache made with Tony's Chocolonely Noga and Hazelnut, Hershey's whole Almonds Chocolate Bar, and Amul Milk Chocolate. Please note that I did not order anything to make this. I had this in stock. I always keep a zombie attack level chocolate in stock and now there is none.
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Fun fact: The reason for baking is the same both times - Husband's Birthday 🎂


Chocolate Cake

Chocolate Cake

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